BRUNCH ITEMS

Two Eggs Any Style with Bacon or Sausage
$7.50
*Flank Steak & Eggs
$13.50
Classic Eggs Benedict with Hollandaise
$11


OMELETTES

Crabmeat, Feta & Spinach
$12
Asparagus & Wild Mushroom
$8.50
Smoked Ham & Cheese
$9.50


SPECIALTIES

Corned Beef Hash & Eggs
$10.50
Pistachio Crusted French Toast
$11
Lemon Ricotta Pancakes with Whipped Cream & Powdered Sugar
$11
Homemade Granola with Yogurt or Cottage Cheese
$8
Fresh Fruit & Mixed Berries with Yogurt or Cottage Cheese
$8


SALADS

Mixed Baby Greens
$6
With Grilled Chicken $9.50
With Grilled Shrimp $10.50
With Catch of the Day $12.50

Classic Iceberg Wedge Salad
Maytag Bleu Cheese, Tomato Confit
$8


STARTERS

Shrimp Stuffed Baked Clams
Lemon, Garlic, Oregano Butter
$9.50

Prince Edward Island Mussels
Roasted Garlic, Light Tomato Essence
$9.50

Classic Buffalo Wings
Crudite, Buttermilk Bleu Cheese
$8

Potato Leek Soup
Spring Onion, Chive Oil
$6

Firecracker Broiled Littleneck Clams
Roasted Bell Pepper Butter
$9.50


SANDWICH BOARD

Black & Bleu Chicken Sandwich
Cajun Spices, Maytag Bleu Cheese, Rustic Roll
$8.50


*Charbroiled Hamburger
$8.50
$9.50 with Cheese/ $.75 add Mushrooms, Onions or Bacon


Soft Shell Crab Sandwich
Crispy Panko, Remoulade, Rustic Roll
$12


 *Sliced Filet Mignon Sandwich
Caramelized Onion, Gruyere Cheese, Garlic Panitini
$10


 

*CONSUMING RAW OR UNDERCOOKED MEATS, FISH, OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.