STARTERS

POTATO LEEK SOUP
$8

SHRIMP STUFFED BAKED CLAMS
Lemon, Garlic Oregano Butter
$9.50

PRINCE EDWARD ISLAND MUSSELS
Roasted Garlic, Light Tomato Herb Essence
$11

DUNGENESS CRABCAKES
Ginger Slaw, Remoulade
$12

FIRECRACKER BROILED LITTLENECK CLAMS
Applewood Smoked Bacon, Roasted Bell Pepper Butter
$9.50

WILD MUSHROOM &CHEVRE TART
Shiitake, Oyster Mushrooms, Braised Leeks, Balsamic Syrup
$9

BROILED MALPEQUE OYSTERS
Prosciutto, Shallot Butter
$11

*AHI TUNA TARTARE
Avocado, Pickled Ginger, Wasabi Creme Fraiche
$12

BARBEQUED BABY BACK RIBS
Coriander Cumin Rub, Homemade Corn Bread
$11

SOFTSHELL CRAB
Crispy Panko, Ginger Slaw, Remoulade
$12


SALADS

YOUNG SPINACH SALAD
Tomato Confit, Crispy Shallots, Aged Feta, Lemon Thyme Vinaigrette
$8.50

SPRING MIXED GREENS
Pear Tomato, Truffle Vinaigrette
$8

CLASSIC ICEBERG WEDGE SALAD
Maytag Bleu Cheese, Tomato Confit, Buttermilk Dressing
$7.50


ENTREES

*SEA SALT & PEPPER RUBBED PORTER”HOUSER”
Goat Cheese Whipped Potato, Caramelized Onion, Grilled Asparagus
$34

*GRILLED AHI TUNA
Nicoise Olives, Artichoke Hearts, Roasted Tomato, Haricots Verts, Purple Potatoes
$27

*NEW ZEALAND RACK of LAMB
Chickpea Puree, Roasted Eggplant Tomato Compote, Feta, Lamb Demi
$30

OVEN ROASTED HALIBUT
Lobster Mashed Potato, Braised Greens, Beurre Rouge
$27

*STACKED SKIRT STEAK
Whipped Yukon Gold Potatoes, Roasted Shiitakes, Grilled Asparagus, Port Wine Demi
$28

ROASTED LONG ISLAND DUCK CONFIT
Sweet Potato Mashed, Lingonberry Demi Glace, Haricots Verts
$28

CAST IRON GRILLED ATLANTIC SALMON
Roasted Purple Potato, Braised Chicory, Citrus Nage
$25

STUFFED LOIN of PORK
Spinach & Pignoli Filling, Aromatic Sage Dressing, Fuji Apple Demi Glace
$26

PAN SEARED SEA SCALLOPS
Lemongrass Shrimp Risotto, Ginger Carrot Broth
$26

SEAFOOD FETTUCCINE
Littleneck Clams, Shrimp, Mussels, Fish, Light Tomato Essence
$26

FREE RANGE ROASTED BREAST of CHICKEN
Wild Mushroon, Roma Tomato &Two Bean Ragout, White Balsamic Syrup
$24



*CONSUMING RAW OR UNDERCOOKED MEATS, FISH, OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS