$13 person at the Fire Island Ferry
$26 per person at the Hideaway
tax and gratuity not included

FIRST COURSE

SOUP DU JOUR


SECOND COURSE

SPRING MIXED GREENS
Pear Tomato, Truffle Vinaigrette


THIRD COURSE

CAST IRON GRILLED ATLANTIC SALMON
Roasted Purple Potato, Braised Chicory, Lemon Syrup

SEAFOOD FETTUCINE
Littleneck Clams, Mussels, Shrimp, Fish, Light Tomato Essence

FREE RANGE ROASTED BREAST of CHICKEN
Wild Mushroom, Roma Tomato, Two Bean Ragout, White Balsamic Syrup

STUFFED LOIN of PORK
Spinach & Pignoli Filling, Aromatic Sage Dressing, Fuji Apple Demi Glace

SEA SALT & PEPPER RUBBED PORTER”HOUSER”
Goat Cheese Whipped Potato, Pearl Onion, Rapini
Add $8.00

GRILLED AHI TUNA
Nicoise Olives, Artichoke Hearts, Roasted Tomato, Crisp Potato, Haricots Verts
Add $6.00

ROASTED LONG ISLAND DUCK CONFIT
Sweet Potato Mashed, Haricots Verts, Raspberry Demi Glace
Add $6.00

STACKED SKIRT STEAK
Whipped Yukon Gold Potato, Roasted Shiitakes, Grilled Asparagus, Port Wine Demi
Add  $6.00